All the best contacts in order to learn more about news, answer queries, discover new recipes and keep informed.

The Prosciutto di San Daniele Consortium website is great for broadening your knowledge on this famous PDO product.
It has information on the annual "Aria di Festa" event as well as a recipes section!

Everything you need to know about gluten intolerance and the Italian Celiac Association. A recent addition to the site is a section on the search for cafés and restaurants across Italy which are well-informed and able to provide a service suitable for those with celiac disease.

The healthy eating movement for education on nutrition and natural flavours, which safeguards territories and biodiversity.

The national trade organisation representing slaughterhouses and pig meat processing companies.

Consortium Institute for the control and certification of conformity of food products with protected denomination, indication and designation

Morgante has always been committed to maintaining the high quality which distinguishes its products from others, through the application of standard procedures, developed with the support of third party institutions such as Det Norske Veritas.

Tourist information on Friuli Venezia Giulia, a region to explore from mountain tops down to the coastline. Events, unusual features, exploration and tourist packages.

Typical restaurant with a welcoming atmosphere on the Colle di San Daniele, where you can try the very best of Morgante sliced Prosciutto di San Daniele!

Planning a trip to the Friuli region? Check the weather forecast produced by ARPA FVG, the Regional Agency.