SAFETY AND RESPONSABILITY
Over the years, in the interest of its consumers and following the most recognised health guidelines, Morgante has excluded genetically modified organisms, polyphosphates and various allergenic substances from almost all of its production. Here is why...
Morgante's sensitivity towards health issues has meant that gluten has been excluded from the company's list of ingredients for a while, and since 2007 all cured meats produced have been included in the Italian Celiac Association's (A.I.C.) Food Handbook.
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However, the number of people who have become lactose intolerant, or rather, who are unable to metabolise and absorb it and suffer consequent upsets, is on the increase.
As a result Morgante has cut down its use to a minimum.
GMOs are used primarily in the food industry and in agriculture in order to improve productivity, but the level of knowledge reached on the subject is not yet able to provide sure answers concerning possible risks to human health and the environment.
Morgante has chosen not to use GMO ingredients in any of its products.
In large doses they can remove calcium from the body.
For this reason they are rarely found amongst our ingredients.
All Morgante frankfurters are made from pork.
As a further guarantee of quality, in preparing the product, neither mechanically separated nor anatomically poor cuts of meat are used.
the leg, which is also rich in easily assimilated muscle proteins.
The frankfurters of the "classics" range, produced from this selection of meat, therefore constitute an excellent meal with a minimal fat content for their product type.